Lasagna with Cashew Cheese, Garnished with Goat Cheese and Fresh Basil

Ingredients

• 1 1/4 cup raw cashews, soaked 8 – 12 hours and drained
• 2 cups cauliflower, steamed and drained
• 1/4 cup fresh basil
• 1/3 cup nutritional yeast flakes
• 1 teaspoon garlic powder
• 1/2 teaspoon turmeric powder
• sea salt
• black pepper
• 6 small zucchinis or 3 large
• 2 cups tomato sauce
• 10 ounces spinach or arugula
• 1/2 cup basil, shredded
• 4 ounces organic goat cheese
• 1 tablespoon virgin olive oil
• Fresh parsley for garnish, chopped