Vegan Lasagna with Basil Cashew Cheeze Recipe | Say Mmm

Ingredients

• 454 g Box of lasagna noodles*
• 1 1/2 bottles of pasta sauce or use homemade marinara sauce
• 3 garlic cloves, minced
• 1 sweet onion, chopped (2.5 cups)
• 2 small zucchini, chopped
• 1 cup cremini mushrooms, sliced
• 1 large red pepper, chopped
• 1 large handful spinach
• 2 pre-cooked veggie burgers, crumbled (optional)