Raw Vegan Lasagna with Homemade Cashew Cheese & Almond Pesto
You haven't lived until you've tried this raw lasagna! The homemade cashew cheese and fresh pesto make this a meal you crave all the time.
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Ingredients
- 1 small-medium zucchini, sliced lengthwise
- 2 large tomatoes, sliced
- Dried basil to top
- 1 c raw cashews
- 2 1/2 tbsp. fresh lemon juice
- 1 1/2 tbsp. nutritional yeast
- 2 tbsp. water
- 2 cloves of garlic
- Pinch of dried basil
- Pinch of sea salt
- 3/4 c fresh basil
- 1/3 c raw almonds
- 2 tbsp. fresh lemon juice
- 2 tbsp. extra virgin olive oil
- sea salt
- pepper
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