Coconut chicken soup

Name: Coconut chicken soup
Total time: 25 min
Ingredients: 5 cups salt-reduced chicken stock; 400ml can coconut milk; 1 1/2 cm piece fresh ginger, sliced; 1 small red chilli, halved lengthways, seeded, plus extra slices (optional), to serve; 125g rice vermicelli noodles; 400g Coles RSPCA approved chicken breast fillet, thinly sliced; 1 bunch pak choy, stems separated, rinsed, sliced lengthways into strips; 2 limes, halved, to serve; Fish sauce (optional), to serve

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A lovely light meal to treat the tastebuds, this fresh and tasty coconut chicken soup can be ready in just 25 minutes!

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Ingredients

5 cups salt-reduced chicken stock
400ml can coconut milk
1 1/2 cm piece fresh ginger, sliced
1 small red chilli, halved lengthways, seeded, plus extra slices (optional), to serve
125g rice vermicelli noodles
400g Coles RSPCA approved chicken breast fillet, thinly sliced
1 bunch pak choy, stems separated, rinsed, sliced lengthways into strips
2 limes, halved, to serve
Fish sauce (optional), to serve