Pasta salad with salt cod tartare, olives and tomatoes
It’s time for renovation and changes: courses are more fresh and light, as this pasta salad with salt cod tartare, olives and tomatoes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inviaggioincucina.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Plastic wrap
- Refrigerator
- Spoon
- Instant-read thermometer
- Plate
Ingredients
- 280 gr “fusilli” whole-wheat pasta (or other pasta)
- 280 gr soaked salted codfish
- 70 gr pitted taggiasca olives
- 500 gr Pachino tomatoes
- 4 tablespoons of virgin olive oil
- 4 garlic cloves
- Dried chilli pepper as required
- Fresh oregano as required
- Salt as required
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