Saffron & Nigella Seed Rolls – Burlap & Barrel

Ingredients

• ¼ cup honey
• ¾ cup whole milk or coconut milk, warmed
• ½ tsp Herati Saffron
• 1 Tbsp plus 1 tsp active dry yeast
• 2 eggs, at room temperature
• 3 cups all-purpose flour
• 1½ tsp kosher salt
• 4 Tbsp (2 oz/60 g) unsalted butter, cubed, at room temperature
• 1 Tbsp Al Baraka Nigella Seed