Nigella Bolani with Cheese, Basil & Squash Blossoms – Burlap & Barrel

Ingredients

• 1 packet yeast (2 ¼ tsp)
• 2 lbs all-purpose flour
• 2 cups warm water
• 1 tsp salt
• 1 tsp olive oil
• 2 cups Monterey Jack or other semi-firm melty cheese
• 30 squash blossoms
• 30 basil leaves, picked
• Black pepper to taste
• 1 Tbsp Caramelized Onions
• 1 ½ Tbsp Al Baraka Nigella Seeds
• Pinch of salt