Saffron & Nigella Seed Rolls – Burlap & Barrel
Explore the unique flavor of Saffron & Nigella Seed Rolls, a delicious recipe from Burlap & Barrel. Perfect for spice lovers!
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Cooking tools:
- Stand mixer
- Whisk
- Spatula
- Mixing bowl
- Plastic wrap
- Square baking dish
- Cooking spray
- Oven
- Measuring cup
- Measuring spoon
- Kitchen scale
- Saucepan
- Pastry brush
Ingredients
- ¼ cup honey
- ¾ cup whole milk or coconut milk, warmed
- ½ tsp Herati Saffron
- 1 Tbsp plus 1 tsp active dry yeast
- 2 eggs, at room temperature
- 3 cups all-purpose flour
- 1½ tsp kosher salt
- 4 Tbsp (2 oz/60 g) unsalted butter, cubed, at room temperature
- 1 Tbsp Al Baraka Nigella Seed
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