Nigella Bolani with Cheese, Basil & Squash Blossoms – Burlap & Barrel
Explore the flavors of summer with Afghan-inspired stuffed flatbreads, featuring squash blossoms, Monterey Jack cheese, and nigella seeds—perfect for your surplus summer squash!
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Ingredients
- 1 packet yeast (2 ¼ tsp)
- 2 lbs all-purpose flour
- 2 cups warm water
- 1 tsp salt
- 1 tsp olive oil
- 2 cups Monterey Jack or other semi-firm melty cheese
- 30 squash blossoms
- 30 basil leaves, picked
- Black pepper to taste
- 1 Tbsp Caramelized Onions
- 1 ½ Tbsp Al Baraka Nigella Seeds
- Pinch of salt
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