Penne with Leeks and Bacon recipe | Delia Smith
Delia's Penne with Leeks and Bacon recipe. This easy pasta dish combines penne, leeks and crispy bacon in a creamy sauce for a quick, comforting meal that's simple to adapt with seasonal vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Ingredients
- 12 oz (350g) penne or macaroni
- 3 small leeks, cleaned and chopped
- 6 oz (175 g) streaky bacon, de-rinded and chopped
- olive oil
- 2 oz (50 g) butter
- 2 oz (50 g) plain flour
- 1½ pints (850 ml) milk
- 6 oz (175 g) Cheddar cheese, grated
- 3 fl oz (75 ml) double cream
- freshly grated nutmeg
- salt and freshly milled black pepper
- 2 level tablespoons freshly grated Parmesan (Parmigiano Reggiano)
- 1 level tablespoon breadcrumbs
- 2 pinches cayenne pepper
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