Easy Recipe for Eggplant Fingers
This crispy recipe for eggplant fingers (fried eggplant) is easy to prepare. It needs simple ingredients, yet it tastes delicious and is crispy in every bite
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Plate
- Pan
- Wok
- Slotted spoon
- Tongs
- Paper towel
- Whisk
- Measuring spoon
- Tray
Ingredients
- 1 large Eggplant
- 2 fresh Egg
- pinch of Salt to taste
- 1/2 cup Rice flour
- 1/4 cup Cornstarch
- 1/4 tsp Pepper powder
- 1/2 tsp Iodized salt
- 1/2 tsp Paprika powder
- 1 cup Breadcrumbs
- Cooking oil
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