Watercress and Shallot Salad from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford and Naomi Duguid

Watercress and Shallot Salad from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford and Naomi Duguid

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This cross between a salad and a chutney is a quick way to bring color and bright refreshing flavors and textures to a meal. Watercress is now fairly widely ava

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Ingredients

  • ¼ cup thinly sliced shallots
  • About 1 tablespoon fresh lime juice
  • 1 cup packed coarsely chopped watercress
  • About ½ teaspoon salt, preferably coarse salt

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