Leek and Potato Soup (No Cream) | Lunch Recipes | Umami

Ingredients

• 2 tablespoons olive oil or avocado oil (30 ml)
• 2 large leeks
• 4 garlic cloves, sliced
• 2 pounds white potatoes, peeled and diced (about 1kg)
• 6 cups vegetable stock (1.4litres)
• 1 teaspoon dried thyme
• 2 bay leaves
• 1 teaspoon salt plus more to taste
• black pepper to taste
• Chopped fresh chives or parsley for serving