Keto Grilled Flank Steak with Savory Tea Rub Recipe | @Atkins

Ingredients

• 32 ounces raw beef flank steak, 0" trim USDA
• 1 1/2 teaspoons onion powder USDA
• 1 1/2 teaspoons dry black tea leaves Lipton Tea
• 1 1/2 teaspoons Swerve sweetener, brown
• 1 1/2 teaspoons garlic powder USDA
• 1 1/4 teaspoons table salt USDA
• 1 teaspoon black pepper, ground USDA
• 1 teaspoon yellow mustard seeds, ground USDA
• 1/2 teaspoon ground coriander seed, 036800328211, organic Red Monkey
• 1/4 teaspoon dried cayenne chili pepper, ground Canadian Nutrient File