Heavenly Raspberry Muffins With Crumble Topping Recipe - Steelhead Diner

Ingredients

• 2 cups (250 grams) all-purpose flour
• 1 1/2 cups (150 grams) fresh or frozen raspberries
• 2 large eggs
• 1/2 cup (115 grams) unsalted butter
• 1/2 cup (120 milliliters) milk
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup (150 grams) granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup (65 grams) all-purpose flour
• 1/4 cup (50 grams) granulated sugar
• 1/4 cup (55 grams) unsalted butter, cold and diced
• 1/2 teaspoon ground cinnamon (optional)