Delicious Vermicelli Salad
This vermicelli salad is a refreshing and light dish that is perfect for hot summer days. Made with vermicelli noodles, fresh vegetables, and a tangy dressing, it is a great option for a quick lunch...
Ingredients
- 200g vermicelli noodles
- 1 carrot, julienned
- 1 cucumber, julienned
- 1 bell pepper, julienned
- 1 small red onion, thinly sliced
- 2 cups bean sprouts
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint leaves
- 1/4 cup roasted peanuts, crushed
- For the dressing:
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 garlic clove, minced
- 1 Thai chili pepper, finely chopped (optional)
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