GREEN BURRITO – PuraDymeNZ
Want something to WOW the crowd? Try this easy to serve, and easy to clean up, delicious green burrito! Lou’s Tip: Just put the collard greens (or romaine leaves) on a plate, put the pate and salsa...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at puradyme.co.nz.
Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
- Napkin
Ingredients
- 2 Cups Soaked Sunflower Seeds (soaked 12-24 hours and drained)
- 1-2 Cloves of garlic
- 1 Red Bell Pepper
- 1-2 TSP. High Quality Salt (Himalayan, Hawaiian, Celtic)
- 2 TBS Purple Onion Chopped
- 1/2 -1 TSP. Cayenne Pepper
- 3-4 Cups Fresh Chopped Tomato
- 1 Red Onion, Chopped
- 1-2 Fresh Jalapeno Peppers, finely chopped
- 1 Bunch Cilantro, Chopped
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