Pumpkin Pie Soufflé with Vanilla Ice Cream - The Wild Rabbit
Indulge in the轻盈 Pumpkin Pie Soufflé paired with homemade Vanilla Ice Cream. Perfect for winter celebrations!
Ingredients
- ½ vanilla pod
- 300g whole milk
- 3 egg yolks
- 80g caster sugar
- 30g double cream
- 200g pumpkin puree
- 10g demerara sugar
- 5ml dark maple syrup
- 20 cornflour
- 100g golden caster sugar
- 40ml water
- 100g demerara sugar
- 100g softened unsalted butter
- 100g pumpkin purée
- 5 egg whites
- 40g golden caster sugar
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