Country French White Beans Recipe
Classic slow cooked beans - perfect for French cuisine! This flavorful side dish compliments your dinner perfectly.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Colander
- Measuring cup
- Stove
Ingredients
- 2 cups dried great northern beans, sorted and rinsed
- 1 large onion, chopped (1 cup)
- 2 cloves garlic, finely chopped
- 2 cups water
- 1 tablespoon dried herbes de Provence
- 3 tablespoons olive or vegetable oil
- 2 teaspoons salt
- 1/2 cup chopped drained roasted red bell peppers (from 7-ounce jar)
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