Red, White and Green Beans Recipe

Name: Red, White and Green Beans Recipe
Ingredients: 1 pound green beans, cut into 1- to 1 1/2-inch pieces; 1 can (15 to 16 ounces) great northern or navy beans, rinsed and drained; 1/4 cup chopped drained roasted red bell peppers (from 7-ounce jar) or 2 jars (2 ounces each) sliced pimientos, drained; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 2 teaspoons honey; 1/2 teaspoon lemon pepper; 1/4 teaspoon salt; 2 tablespoons butter or margarine, melted

www.bettycrocker.com

Enjoy this three beans recipe that’s ready in just 30 minutes – perfect for a side dish.

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Ingredients

1 pound green beans, cut into 1- to 1 1/2-inch pieces
1 can (15 to 16 ounces) great northern or navy beans, rinsed and drained
1/4 cup chopped drained roasted red bell peppers (from 7-ounce jar) or 2 jars (2 ounces each) sliced pimientos, drained
1 tablespoon lemon juice
2 teaspoons Dijon mustard
2 teaspoons honey
1/2 teaspoon lemon pepper
1/4 teaspoon salt
2 tablespoons butter or margarine, melted