Chermoula roasted aubergine with herbed bulgur wheat salad and yoghurt
This is a truly delicious Middle Eastern style vegetarian dish full of nutritious ingredients and so easy to make.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Pan
- Measuring spoon
- Skillet
- Measuring cup
- Spoon
- Serving platter
- Stove
Ingredients
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp chilli flakes
- 1 tsp sweet paprika
- 2 tbsp preserved lemon skin
- 100 ml extra virgin olive oil
- 2 medium aubergines
- 150 g bulgur wheat
- 50 g sultanas
- 10 g fresh coriander
- 10 g fresh mint
- 50 g pitted green olives
- 30 g flaked almonds
- 3 spring onions
- 1 1/2 tbsp lemon juice
- 120 g Greek yoghurt
- sea salt
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