Roasted aubergine with bulgur & zesty dressing - Good Food Middle East
This tasty veggie meal is high in healthy fibre and full of Middle Eastern flavour
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Cooking tools:
- Roasting pan
- Pastry brush
- Colander
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
- Can opener
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 aubergines, halved lengthways
- 6 tbsp olive oil
- 250g bulghar wheat
- 2 large onions, finely sliced
- 1 tbsp ground cumin
- 400g can chickpeas,rinsed and drained
- handful each coriander and mint, chopped
- 1 garlic clove, crushed
- juice and zest 1 lemon
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