Rosewater Pavlova – Dana James
Decadent rosewater pavlova with blueberries and a fluffy texture. Perfect for special occasions or a fun berry swap!
Ingredients
- 4 egg whites
- 1 cup caster sugar
- 2 tbsp cornstarch
- 2 tsp apple cider vinegar
- 1 tsp rosewater
- 1 cup organic cream
- 1 cup blueberries
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