Adam Liaw

Ingredients

• 2 tbsp canola oil
• 1 small onion peeled and finely diced
• ½ cup sliced mushrooms
• 1 small carrot, finely diced (optional)
• 1 small chicken breast, cut into 2cm cubes
• ¼ cup frozen peas
• salt, to season
• 4 cups cooked koshihikari rice, chilled overnight
• 1 tsp soy sauce
• 1-2 tbsp tomato sauce (ketchup)
• 5 eggs, beaten
• ¼ cup demiglace (available from Japanese grocers)
• 2 tbsp beef or other stock
• 1 tsp finely chopped parsley, to serve