Chestnut Pancakes with Rum from Sud de France by Caroline Conran
With a handful or two of chestnut flour mixed with plain flour, these pancakes are a warm brown and the flavour is warm and nutty too. They are delicious, but not as light as pancakes made wholly w...
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Ingredients
- 50 g plain flour, 50 g chestnut flour (or 100g plain flour)
- 2-3 tbsp rum
- 4 marrons glacés, thinly sliced
- 50 g butter
- 2 tubes crème de marrons
- 4 tbsp orange flower water (or water)
- 2 eggs
- 4-6 tbsp milk
- pinch salt
- 4 tsp caster sugar
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