Chestnut Flour Bread from Sud de France by Caroline Conran
This version of chestnut bread from Olargues keeps extremely well. I have sometimes taken the trouble to boil and peel 150g chestnuts and broken them into pieces to mix into the dough instead of ha...
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Ingredients
- 100 g chestnut flour
- 400 g white bread flour
- 1 scant tsp salt
- 100 g hazelnuts
- 300 ml lukewarm water
- 1 tsp olive oil
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