Vegan Miso Soup - Brand New Vegan
This week I tried my hand at making a very simple, but very tasty Vegan Miso Soup full of unami flavor. The mushroom powder makes an amazing broth.
Ingredients
- 4 cups water
- 4" square piece of dried kombu seaweed
- 1/4 cup dried shiitake mushroom powder
- 1 Tbs low-sodium Tamari (or soy sauce)
- 4 Tbs red miso paste
- 8 oz extra-firm tofu (cut into small cubes)
- 1/2 cup thinly sliced green onions
- 1-2 Tbs wakame or dulse dried seaweed
- 1/2 cup kale (cut into thin strips) - optional
More Like This
Miso Soup - Veganuary ZA - Vegan Recipes
veganuary.com
Vegan Miso Soup - Sarah's Vegan Kitchen
sarahsvegankitchen.com
Miso Soup - Vegan Recipe
vegkit.com
Vegan Miso Vegetable Seaweed Soup: Recipes by our chefs
recipe.polente.de
Miso Soup | Vegan Miso Soup Recipe
veganuary.com
Delicious and Nutritious Vegetarian Nori Miso Soup
michiganplum.org
Miso Soup - Vegan Recipe Club
veganrecipeclub.org.uk
Easy Vegan Miso Soup In 20 Minutes! - Let's Brighten Up
letsbrightenup.com