Simple Shrimp Boil with Caesar Corn on the Cob | Publix Super Markets

Simple Shrimp Boil with Caesar Corn on the Cob | Publix Super Markets

www.publix.com

Simple Shrimp Boil with Caesar Corn on the Cob

View full recipe on www.publix.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.publix.com.

Share this recipe:

Cooking tools:

  • Stockpot
  • Microwave
  • Dish
  • Grater
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving bowl

Ingredients

  • 3 ribs celery, coarsely chopped
  • 2 lemons
  • 3 cups white wine (or seafood stock)
  • 2 cups water
  • 1 tablespoon black peppercorns
  • 2 tablespoons Old Bay Seasoning
  • 1 1/2 lb large easy-to-peel shrimp
  • 4 tablespoons unsalted butter
  • 4 ears fresh corn
  • 2 tablespoons water
  • 3/4 teaspoon zesty Creole garlic/herb seasoning, divided
  • 3 tablespoons refrigerated Caesar dressing
  • 1 tablespoon grated Parmesan cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This