Shrimp Boil Skewers with Corn Relish | Publix Super Markets
Shrimp Boil Skewers with Corn Relish
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Skewer
- Stockpot
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Serving platter
- Stove
- Kitchen timer
Ingredients
- 4 quarts water
- 1/4 cup + 1/2 teaspoon seafood seasoning (+ additional, optional for serving)
- 24 baby gold potatoes (about 1 1/2 lb)
- 4 links kielbasa (or smoked sausage; 8–12 oz)
- 24 peeled/deveined extra-large shrimp (about 1 lb)
- 24 (6-inch) wooden skewers
- 1/4 bunch fresh Italian parsley
- 2 lemons, for wedges
- 2 tablespoons unsalted butter
- 1 (10.8 oz) bag frozen southwest-seasoned corn
- 2 tablespoons red wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Shrimp Boil Skewers with Corn, Sausage and Potatoes
purewow.com
Slow Cooker Shrimp Boil with Corn and Sausage
ioanacooks.com
Low Country Shrimp Boil | Publix Super Markets
publix.com
Shrimp Boil Skewers | Heinen's Grocery Store
heinens.com
Shrimp Boil Kebabs | Kelchner's
kelchnershorseradish.com
Shrimp Boil with Corn and Potatoes
chopped.com
Simple Shrimp Boil with Caesar Corn on the Cob | Publix Super Markets
publix.com
Shrimp Skewers with Basil Pesto
zalliefamilymarkets.com