Chinese pork and cabbage rolls | Reader's Digest Australia

Ingredients

• 500 g (1 lb) lean minced (ground) pork
• ¾ cup (140 g) finely chopped canned water chestnuts
• 2 teaspoons Chinese five–spice
• 1 tablespoon grated fresh ginger
• 2 spring onions (scallions), finely chopped, plus extra, to garnish
• 2 tablespoons salt–reduced soy sauce
• 2 cloves garlic, crushed
• 1 egg, lightly beaten
• 8 large green cabbage leaves
• 2 cups (500 ml) salt–reduced chicken stock
• 2 teaspoons cornflour (cornstarch)
• 1 teaspoon sweet chilli sauce, or to taste