Crullers Recipe and Donut Glaze Recipe
With a little help from Edd Kimber, you can create these crispy on the outside, light on the inside donuts, with step-by-step instructions to glaze two ways
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Hand mixer
- Blender
- Food processor
- Immersion blender
- Fine-mesh sieve
- Piping bag
- Deep-fry thermometer
- Kitchen scale
- Saucepan
- Pot
- Mixing bowl
- Microwave
- Stove
- Measuring spoon
- Measuring cup
- Tongs
- Slotted spoon
- Baking sheet
- Paper towel
- Parchment paper
Ingredients
- 75g blueberries
- 3 tbsp honey (see notes above)
- ½ tsp vanilla bean paste
- 200g icing sugar
- 25g unsalted butter melted
- 75g maple syrup (see notes above)
- a large pinch sea salt flakes
- 150g icing sugar
- 125g unsalted butter
- 2 tsp caster sugar
- ½ tsp fine salt
- 135g strong white bread flour (see notes above)
- 4 large eggs beaten
- vegetable oil for deep-frying
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