Strawberry Glazed French Crullers - Delicate Summer Pastry
Try these Strawberry Glazed French Crullers—light, airy donuts dipped in a sweet strawberry glaze and sprinkled with strawberry sugar. Perfect for summer!
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Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Whisk
- Wooden spoon
- Piping bag
- Star tip
- Parchment paper
- Baking sheet
- Pot
- Instant-read thermometer
- Cooling rack
- Paper towel
- Mixing bowl
- Spatula
- Cutting board
Ingredients
- 1/2 cup Water.
- 1/2 cup Whole Milk.
- 1/2 cup Unsalted Butter.
- 1 tbsp Granulated Sugar.
- 1/4 tsp Salt.
- 1 cup All-Purpose Flour.
- 4 Large Eggs (room temperature).
- 1 tsp Vanilla Extract.
- 1 1/2 cups Powdered Sugar (for glaze).
- 2 tbsp Strawberry Puree (for glaze).
- 1-2 tsp Whole Milk (for glaze).
- 1 tbsp Granulated Sugar (for strawberry sugar, optional).
- 1 tsp Freeze-Dried Strawberry Powder (for strawberry sugar, optional).
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