Homemade French Cruller Donuts with Honey Glaze Recipe
Make light and airy French cruller donuts with sweet honey glaze. This classic pastry uses choux dough for the perfect crispy outside and fluffy inside.
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Cooking tools:
- Saucepan
- Wooden spoon
- Whisk
- Stand mixer
- Piping bag
- Star tip
- Parchment paper
- Deep-fry thermometer
- Tongs
- Cooling rack
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Pot
Ingredients
- 1 cup water.
- 6 tablespoons butter.
- 2 tablespoons sugar.
- 1 cup all-purpose flour.
- 3 eggs.
- Vegetable oil for frying.
- 1½ cups powdered sugar.
- 1 tablespoon honey.
- 4 tablespoons milk.
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