Dutch Oven Pork Chops and Roasted Vegetables

Ingredients

• 4-5 pork chops
• 5 medium potatoes chopped into 1 inch pieces
• 3 carrots coarsely chopped
• 2 celery stalks coarsely chopped
• 1 medium onion sliced
• 3 cloves chopped garlic
• 12 Brussels sprouts cut in half
• 1 egg + 2 tablespoons water
• 1 ½ cups seasoned bread crumbs
• ¼ cup flour
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1 tsp finely chopped dried rosemary
• 1 tsp coarse garlic powder
• 1 tsp salt
• ½ tsp black pepper
• Olive oil
• ½ cup chopped pecans