Mole Brined Pork Chop – Guelaguetza
You are going to want to make this pork chop time and time again Ingredients: 2 tbsp mole negro starter 2 cups water 2 tbsp salt ⅛ tsp black peppercorn 1 tbsp dark brown sugar 1 bone-in pork...
Ingredients
- 2 tbsp mole negro starter
- 2 cups water
- 2 tbsp salt
- ⅛ tsp black peppercorn
- 1 tbsp dark brown sugar
- 1 bone-in pork chop (or boneless)
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