Speedy Shrimp Lo Mein: Takeout Taste, Home-Cooked Ease

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) soy sauce
• 1 teaspoon (5ml) cornstarch
• 1/2 teaspoon (2.5ml) sesame oil
• 1/4 teaspoon (1.25ml) white pepper
• 1 pound (450g) fresh or dried lo mein noodles
• 1 tablespoon (15ml) vegetable oil
• 1/4 cup (60ml) soy sauce
• 2 tablespoons (30ml) oyster sauce
• 1 tablespoon (15ml) hoisin sauce
• 1 tablespoon (15ml) sesame oil
• 1 tablespoon (15ml) rice vinegar
• 1 teaspoon (5ml) sugar
• 1/2 teaspoon (2.5ml) ground ginger
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 cup (approx. 100g) sliced shiitake mushrooms
• 1 red bell pepper, thinly sliced
• 1 cup (approx. 100g) sliced bok choy (or other leafy greens like spinach)
• 2 green onions, thinly sliced, for garnish
• 1/4 cup (approx. 30g) bean sprouts, for garnish (optional)