Quick Shrimp Lo Mein with Fresh Vegetables (25 Min)
Make quick shrimp lo mein with fresh vegetables at home in about 25 minutes. Tender shrimp, crisp veggies, and a savory soy sauce coating that beats takeout.
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Cooking tools:
- Wok
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
- Airtight container
- Refrigerator
Ingredients
- 8 oz (225 g) lo mein noodles or fresh Chinese egg noodles
- 1 lb (450 g) medium raw shrimp, peeled and deveined
- 2 tablespoons vegetable oil, divided
- Pinch of freshly ground black pepper
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon toasted sesame oil
- 2 tablespoons chicken broth or water
- 1 teaspoon cornstarch (optional)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 medium carrot, julienned
- 1 red bell pepper, thinly sliced
- 1 cup snow peas, trimmed
- 3 scallions, sliced, white and green parts separated
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