Marinated yellowtail & tuna recipe | Refreshing | WW TASTE
Enjoy a refreshing dish featuring marinated yellowtail and tuna cubes tossed with fennel and caperberries, drizzled with a tangy sherry vinegar and olive oil marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1⁄3 cup sherry vinegar
- 1⁄3 cup olive oil
- 1 lemon, juiced
- salt, to taste
- pepper, to taste
- 200 g tuna, cut into 2.5 cm cubes
- 200 g yellowtail, cut into 2.5 cm cubes
- 1 fennel bulb, plus fronds, shaved
- 50 g caperberries, chopped
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