Prosciutto and Melon with Pear Mostarda
It’s a well-known fact that prosciutto and melon complement each other perfectly, but adding pear mostarda makes this dish one of a kind.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 1 pound ripe pears
- Splash dry white wine
- 1 teaspoon American mustard
- 1 tablespoon unsalted butter
- 1 ripe melon
- 16 ounces Prosciutto di Parma, thinly sliced
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