Mousse di Prosciutto di Parma with Pineapple Mostarda - Prosciutto Di Parma
If you’re looking for a recipe using prosciutto, remember pineapple and Prosciutto di Parma make a great combination. Enjoy it all year 'round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 1 pineapple, peeled , finely diced (about 3 2/3 cups)
- 2/3 cup sugar
- 1 tablespoon mustard seed
- 2 teaspoons dry mustard powder
- 2 tablespoons cider vinegar
- Pinch of salt
- 6 to 8 ounces Prosciutto di Parma, finely diced ( ¼ inch)
- 3/4 cup milk
- 2 ounces Tallegio cheese, rind removed, coarsely grated
- 1/2 cup heavy cream
- 10 to 12 long grissini
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