Low FODMAP Whole Roast Fish

Name: Low FODMAP Whole Roast Fish
Total time: 25 min
Ingredients: 1, 2 to 2 ½- pounds (910 g to 1.2 kg) whole fish, cleaned and scaled, (such as red snapper, sea bass or branzino); 3 tablespoons Garlic-Infused Oil, (made with olive oil, or purchased equivalent); Kosher salt; Freshly ground black pepper; ¼ cup (8 g) chopped fresh flat leaf parsley; ¼ cup (8 g) chopped fresh herb of your choice, (such as basil, dill, marjoram, oregano, rosemary or thyme); ¼ cup (16 g) chopped scallions, (green parts only); 1 lemon (thinly sliced crosswise)

www.fodmapeveryday.com

Low FODMAP Whole Roast Fish is simple to make! We show you how & give you all the details for prep, cooking and serving. Easy enough for a weeknight.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1, 2 to 2 ½- pounds (910 g to 1.2 kg) whole fish, cleaned and scaled, (such as red snapper, sea bass or branzino)
3 tablespoons Garlic-Infused Oil, (made with olive oil, or purchased equivalent)
Kosher salt
Freshly ground black pepper
¼ cup (8 g) chopped fresh flat leaf parsley
¼ cup (8 g) chopped fresh herb of your choice, (such as basil, dill, marjoram, oregano, rosemary or thyme)
¼ cup (16 g) chopped scallions, (green parts only)
1 lemon (thinly sliced crosswise)