Low FODMAP Bluefish with Roasted Garlic Potatoes

Name: Low FODMAP Bluefish with Roasted Garlic Potatoes
Total time: 60 min
Ingredients: 4 tablespoons (57 g; ½ stick) unsalted butter, (melted, divided); 1 1/2 pounds (680 g) waxy potatoes (either red, white or Yukon gold, peeled and cut into 1/8 inch (3.5 mslices); 2 tablespoons Garlic-Infused Oil, (made with olive oil or purchased equivalent); Kosher salt; Freshly ground black pepper; 1 1/2 pounds (680 g) fresh bluefish filet; Zest of one lemon; 1 tablespoon freshly squeezed lemon juice; 1/4 cup (3 g) finely chopped fresh flat-leaf parsley

www.fodmapeveryday.com

Our Low FODMAP Bluefish with Roasted Garlic Potatoes is easy enough for a weeknight, yet impressive enough for guests! You can swap in your fave fish, too.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Aluminum foil

Ingredients

4 tablespoons (57 g; ½ stick) unsalted butter, (melted, divided)
1 1/2 pounds (680 g) waxy potatoes (either red, white or Yukon gold, peeled and cut into 1/8 inch (3.5 mslices)
2 tablespoons Garlic-Infused Oil, (made with olive oil or purchased equivalent)
Kosher salt
Freshly ground black pepper
1 1/2 pounds (680 g) fresh bluefish filet
Zest of one lemon
1 tablespoon freshly squeezed lemon juice
1/4 cup (3 g) finely chopped fresh flat-leaf parsley