Low FODMAP Porchetta Pork Roast

Name: Low FODMAP Porchetta Pork Roast
Total time: 770 min
Ingredients: About 8-pound (3.6 k)g bone-in, or a 6- to 7-pound (2.7 kg to 3.2 kg) boneless pork shoulder roast,; ¼ cup (20 g) fennel fronds, (from a fresh fennel bulb); ¼ cup (8 g) fresh rosemary; 1 ½ tablespoons kosher salt; 1 tablespoon chopped fresh sage; 1 teaspoon fennel seed; 1/2 teaspoon freshly ground black pepper; ½ teaspoon red pepper flakes; Zest of 1 lemon; 2 teaspoons FreeFod Garlic Replacer; 2 teaspoons water; ¼ cup (60 ml) Garlic-Infused Oil, (made with olive oil, or purchased equivalent)

www.fodmapeveryday.com

Our Low FODMAP Porchetta Pork Roast is redolent with lemon, fresh rosemary & sage, fennel and tons of garlic flavor - and it is all low FODMAP. Party food!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

About 8-pound (3.6 k)g bone-in, or a 6- to 7-pound (2.7 kg to 3.2 kg) boneless pork shoulder roast,
¼ cup (20 g) fennel fronds, (from a fresh fennel bulb)
¼ cup (8 g) fresh rosemary
1 ½ tablespoons kosher salt
1 tablespoon chopped fresh sage
1 teaspoon fennel seed
1/2 teaspoon freshly ground black pepper
½ teaspoon red pepper flakes
Zest of 1 lemon
2 teaspoons FreeFod Garlic Replacer
2 teaspoons water
¼ cup (60 ml) Garlic-Infused Oil, (made with olive oil, or purchased equivalent)