Low FODMAP Roast Beef Hash

Name: Low FODMAP Roast Beef Hash
Total time: 13 min
Ingredients: 1 tablespoon unsalted butter; 2 tablespoons Garlic or Onion-Infused Oil, (divided); 1/2 cup (32 g) chopped scallions, green parts only; 1/2 green bell pepper, (cored and diced, optional); 1 pound (455 g) Yukon gold potatoes, cooked, cooled, cubed, at room temperature; 10 ounces (280 g) leftover roast beef, cut into cubes (about 2 cups), at room temperature; Kosher salt; Freshly ground black pepper; Paprika; Poached or fried eggs, (as desired)

www.fodmapeveryday.com

If you are lucky enough to have leftover roast beef, make our Low FODMAP Roast Beef Hash! This is comfort food on a plate; you will not be disappointed!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1 tablespoon unsalted butter
2 tablespoons Garlic or Onion-Infused Oil, (divided)
1/2 cup (32 g) chopped scallions, green parts only
1/2 green bell pepper, (cored and diced, optional)
1 pound (455 g) Yukon gold potatoes, cooked, cooled, cubed, at room temperature
10 ounces (280 g) leftover roast beef, cut into cubes (about 2 cups), at room temperature
Kosher salt
Freshly ground black pepper
Paprika
Poached or fried eggs, (as desired)