Shakshuka with Sourdough • The Northern Dough Co
For when you’re feeling like you want the brunch-out experience in the comfort of your own home.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at northerndoughco.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Can opener
- Toaster
Ingredients
- 2 balls of Northern Dough Co. Sourdough
- Olive oil
- 1 red onion
- 1 bell pepper
- 1 clove of garlic
- 2 tins of good quality chopped tomatoes
- 1 Tsp ground coriander
- 1 tsp paprika
- 1 tsp cumin
- Chilli flakes (if you like it hot)
- 3-4 eggs
- Handful of fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Shakshuka | Fit Fuel Society
fitfuelsociety.theclubb.co
Shakshuka – Food & Home Magazine
foodandhome.co.za
Shakshuka
foodbook.com.pk
Shakshuka
foodbook.com.pk
Shakshuka
inspirehealth.ca
Best Shakshuka Recipe
themoderncookbook.com
Shakshuka with chorizo - Better Homes & Gardens Australia
bhg.com.au
Shakshuka - Burlington County Agricultural Center
burlcoagcenter.com