Simple Spicy Chili

Name: Simple Spicy Chili
Ingredients: 2 Tbsp (30ml) vegetable oil; 2 stalks green onion, sliced, white and green parts separated; 3 garlic cloves, crushed; 2 tsp (4g) ground cumin; 2 tsp (4g) ground coriander; 1 tsp (2.5g) chili powder †; ½ tsp cayenne pepper, or less for less spicy; ½ tsp salt; ¼ tsp ground black pepper; 3⅓ cups (800g) canned diced tomatoes; 1¼ cups (220g) cooked kidney beans; 1⅔ cups (190g) veggie ground †; ¼ cup (65g) tomato paste; 2 tsp (10ml) chipotle adobo sauce †; 2 tsp (9g) light brown sugar; 2 slices multigrain bread, toasted; slices gluten-free bread; ½ avocado, diced; 2 Tbsp (25g) pickled red onions; pickled jalapeños; 2 Tbsp (2g) fresh cilantro (optional); 0.53 oz (15g) vegan feta, crumbled (optional)

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Remember the comforting embrace of your first spoonful of rich, heartwarming chili? That's the sensation distilled in this recipe, crafted to bring coziness to your table in under 20 minutes. Just...

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