Bulgogi Japchae (Stir-Fried Glass Noodles with Marinated Beef with Charred Vegetables)

Ingredients

• 1 Vermicelli Sweet potato starch Noodle
• 0.75 oz Water
• 1 Ground Black Pepper
• 0.01 oz Kosher Salt
• 1 Crimini Mushroom
• 1.20 oz Shiitake Mushroom
• 1 Ginger
• 0.01 oz Grapeseed Oil
• 1 Green Onion
• 1 Peeled Garlic
• 1.30 Tbsp Light soy sauce
• 1.30 Tbsp Granulated white sugar
• 0.13 oz Toasted sesame oil
• 0.92 oz Red bell pepper
• 0.92 oz Green bell pepper
• 4.46 oz Sliced rib-eye beef
• 0.65 oz Light soy sauce
• 0.10 oz Sake
• 0.10 oz Mirin
• 0.05 oz Toasted sesame oil
• 0.13 oz Diced yellow onion
• 0.19 oz Granulated white sugar
• 0.13 oz Maesil extract
• 0.28 oz Grapeseed Oil
• 0.20 oz Toasted sesame seeds