Ziti alla Genovese Recipe - Great Italian Chefs
Manuela Zangara serves up a classic ziti alla Genovese recipe, the intense onion and beef broth-based sauce that is perfect with pasta.
Ingredients
- 1kg beef, eye of the round cut
- 2 carrots
- 1 celery stick
- 60ml of white wine
- 1kg onion, sliced
- 2 cherry tomatoes, or 1 tsp tomato purée
- pecorino, finely grated
- 400g of pasta, (ziti is used here)
- 4 tsp extra virgin olive oil
- salt
- pepper
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