Quick and Easy Bearnaise Sauce — Recipe — Diet Doctor
What's the difference between béarnaise and hollandaise sauce? It's the flavoring. Béarnaise uses shallots and tarragon in a white wine vinegar reduction, while hollandaise use simple lemon....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Ingredients
- 2 tbsp water
- 1 tbsp white wine vinegar
- 2 tsp fresh tarragon, finely chopped
- 2 shallots, finely chopped
- 1 egg
- 7 oz. butter
- salt and ground black pepper to taste
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