Ken Hom’s sweet & sour chicken recipe

Ingredients

• 200 g sliced chicken breast
• 2 tbsp rapeseed oil
• 2 cloves of garlic, finely chopped
• 2 tsp finely chopped ginger
• 1 tsp grated orange zest
• 1 tsp grated lemon zest
• 100 g diced onion or shallots
• 0.5 a red and ½ a green pepper diced
• 50 g diced pineapple
• 1.5 tbsp granulated sugar
• 1 tbsp tomato ketchup
• 1 heaped tbsp plum sauce
• 1 tbsp oyster sauce
• 0.5 tsp chilli sauce or freshly chopped red chilli
• 2 tsp soy sauce
• 2 tsp rice wine vinegar
• 5 g freshly squeezed lemon juice
• 0.5 chicken stock cube diluted in 125g hot water
• 0.5 tsp cornflour diluted with 1 tbsp of water